The award winning Stanley Hotel Bistro offers the areas best steaks and fresh seafood. All produce on the menu is from our region. At the Stanley Hotel you’ll find a cold beer, a warm welcome and great food.
Our region, the North West Coast, produces some of Tasmania’s most renowned produce. In season try the fresh Lobster (crayfish), scallops, crisp battered fish ‘n’ chips, great local oysters, juicy tender grass fed beef and natural chicken.
Everyone knows the best potatoes come from North West Tassie. We use only the best to make crisp chips and creamy mash.
Join us for lunch or dinner which is served every day in our welcoming bistro or on our sunny deck.
Our historic bluestone cellar is the oldest on the North West Coast, built in the early 1840’s and still holds wines at optimum temperatures. You are free to browse our extensive range of Tasmanian and mainland wines, premium Tasmanian beer and a great range of spirits.
On our bistro menu we have selected from the cellar a great range of wines for you to enjoy on the premises. Our trained staff will be happy to help with your selection.
Address: 21 Church Street, Stanley, Tasmania 7331, Australia
Xanders Restaurant welcomes you to enjoy their superb menu which is changed regularly. A wide variety of beautifully fresh local produce is prepared for your total enjoyment from Wednesday to Sunday evenings from 6.00 pm. A selection of local Tasmanian wines are available to enjoy at your table or at the small intimate bar prior to your dinner reservation.
Xanders Restaurant is located at 25 Church Street and caters A la carte. Bookings are recommended.
Sea Pod – Street Food, located in Arthur River offers customers delicious and locally made gourmet meals in one of the most unique and beautifully wild locations in North West Tasmania. A real gem for visitors wanting to make the most of their day visiting the Edge of the World. Coffee, treats and heartier meals available.
Specialising in local seafood caught by our fleet‚ including the globally renown Southern Rock Lobster (Crayfish) kept live in our tanks, Tasmanian Scallops, oysters, gummy flake, flathead and local reef fish.
Just look for the Big Red Cray on our roof.
Address: 2 Alexander Terrace, Stanley Tasmania 7331
Open 7 days (Lunch & Dinner)
821 Comeback Rd, Marrawah TAS 7330
Ph: 03 6457 1102
The Marrawah Tavern is located just 15 mins drive from Arthur River. The tavern is open for lunch and dinner 7 days a week. Home to one of the best surf location in Tasmania, relax with a drink at the bar before heading into enjoy lunch or dinner.
Tall Timbers has a variety of options for a unique dining experience, somewhere to launch a new product, host an informal meeting, launch a campaign or just share a drink with friends. Our property is located in Tasmania’s North West at Smithton, close to the famous Nut at Stanley.
The AHA award winning Tall Timbers Kauri Bistro was named after the Kauri Timber Company. Our menu is changed twice each year, each time featuring dishes that celebrate the outstanding fresh produce of Tasmania. Tall Timbers has a highly skilled and knowledgeable team of chefs and apprentices to create our award-winning dishes. Seats 150 guests.
Breakfast is not limited to in house guests, if you are passing by or live locally, why not think Tall Timbers when you are thinking about breakfast? A full buffet breakfast is only $20, and bookings are essential.
Bistro Service Times
Breakfast: Monday to Saturday 7am to 9am, Sunday and Public Holidays 8am to 10am
The Blue Hills Honey Experience – Leather & Wood Cafe is situated in the beautiful wilderness region of Mawbanna, near the stunning Dip Falls and The Big Tree. Delectible tapas style & share plate menu.
The Nut Café and store is situated at the base of the Stanley ‘Nut’, with spectacular views over Stanley and the bays. Enjoy a relaxing coffee and snack break after an exhilarating Nut walk or wander the store for a wide selection of souvenirs.
WELCOME TO TARKINE FRESH OYSTERS IN TASMANIA Plucked from the pristine, nutrient rich waters of Tasmania’s rugged North West coast, Tarkine Fresh Oysters are delivered straight from the sea, to you. Visit our new licensed cafe & retail store in Smithton and choose from delicately cooked or freshly shucked natural oysters from our oyster farm… READ MORE
Plucked from the pristine, nutrient rich waters of Tasmania’s rugged North West coast, Tarkine Fresh Oysters are delivered straight from the sea, to you. Visit our new licensed cafe & retail store in Smithton and choose from delicately cooked or freshly shucked natural oysters from our oyster farm in Tasmania; dine in or takeaway. Discover an array of bespoke Tasmanian made products and giftware in our recently opened retail store.
Our namesake, the Tarkine, is an area within the Savage River National Park in North West Tasmania, Australia. The Tarkine is home to an abundance of pristine wilderness as well as largely undisturbed tracts of rare, cool temperate rainforest. The Tarkine provides habitat for over 60 threatened and endangered species of flora and fauna.
Retail Shop Opening Hours
Trading Hours are
Monday to Friday 10-5
Seated Meal Service 11-3:30
Saturdays 9-12 Takeaway Oysters Only and Coffee & Cake Sit Down – Start Saturday 15th December 2018
Seated Meal Service 12- 3:00
Easter Trading Hours:
Closed Good Friday 19th, Easter Sat 20th, Easter Sun 21st, Easter Mon 22nd
Open Tues 23rd & Wed 24th April, 10.00 am – 5.00 pm